Dr. Vanessa Kimbell is a renowned UK-based expert in the field of sustainable farming, botanical blend flour, environmentalism, and the connection between bread, gut microbiome, and mental health. With a passion for promoting wholesome, nutritious food and its impact on overall well-being, Dr. Kimbell has dedicated her career to researching and educating others about the importance of sustainable practices in agriculture and food production. She holds a doctorate in the field and has extensively studied the intricate relationships between diet, gut health, and mental well-being. As a leading authority on sourdough bread and its potential health benefits, Dr. Kimbell is committed to sharing her knowledge and expertise with individuals, organisations, and communities worldwide.